Private equity firm VMG Partners is looking to partner with brands that offer something that has never been seen before in the food and beverage industry.
At the Food & Beverage Innovation Forum 2019, Imad Farhat, Firmenich global vice president of Taste Platform, spoke with FoodBev about the firm’s efforts in sugar reduction and its strategy in the Chinese market.
PepsiCo is looking to partner with emerging brands that offer functional benefits to consumers, according to the managing director of the company’s Ventures Group, Daniel Grubbs.
做設計 26 年，Pearlfisher 的創始人談了談如何從當下最時髦的生活方式中汲取靈感，幫助客戶完成變革，尋找新的商業機會。
The Food & Beverage Innovation Forum 2019 (FBIF2019), organized by Simba Events, was held in Hangzhou International Expo Center in China on April 23, 2019. The forum, themed as "Gaining New Momentum from Open Innovation", paid attention to the new format in the food industry. 120+ global speakers and 4000+ decision makers from 700+ leading companies, including Nestle, Coca-Cola, PepsiCo, Mondelēz International, Nongfu Spring, Yili, Mengniu and etc., were all involved in the discussion of the most cutting-edge industrial trends. 100+ media partners from the UK, Singapore and China also gathered at the FBIF 2019 to disseminate the global F&B industry trends and the views from industrial experts to the world from a variety of perspectives.
With the rapid growth of food start-ups, the industrial giants have increasingly invested in promoting the enterprise transformation. Innovation has become the driving force for the development of the whole industry. In face of the fast-changing consumer needs, how can enterprises use open innovation to build and maintain connections with consumers? How to effectively optimize brand traffic to promote marketing in this post e-commerce era? How to arrange for the future in the waves of M&As?